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Recent Posts

  • Starting a restaurant is a big leap, and one of the most important early decisions you'll make is whether to go solo or find a co-founder. This choice will shape your leadership, daily operations, and even the brand itself. This blog will help you weigh the pros and cons, understand your working style, and make a confident decision.
    Solo Founder or Co-Founder?
  • 1Identifying a Market Gap in the Food Industry
  • 2Picking Your Cuisine – Trend or Tradition?
  • 3Why Start a Restaurant? Passion vs. Profit

Recent Posts

  • Starting a restaurant is a big leap, and one of the most important early decisions you'll make is whether to go solo or find a co-founder. This choice will shape your leadership, daily operations, and even the brand itself. This blog will help you weigh the pros and cons, understand your working style, and make a confident decision.
    Solo Founder or Co-Founder?
  • 1Identifying a Market Gap in the Food Industry
  • 2Picking Your Cuisine – Trend or Tradition?
  • 3Why Start a Restaurant? Passion vs. Profit

Recent Posts

  • Starting a restaurant is a big leap, and one of the most important early decisions you'll make is whether to go solo or find a co-founder. This choice will shape your leadership, daily operations, and even the brand itself. This blog will help you weigh the pros and cons, understand your working style, and make a confident decision.
    Solo Founder or Co-Founder?
  • 1Identifying a Market Gap in the Food Industry
  • 2Picking Your Cuisine – Trend or Tradition?
  • 3Why Start a Restaurant? Passion vs. Profit

Picking Your Cuisine

Picking Your Cuisine – Trend or Tradition?

Blog By Direct Moi · July 25, 2025 · 0 Comment
Why Read This Blog? If you’re thinking of launching a restaurant, choosing your cuisine is one of the biggest decisions you’ll make. This story-led episode helps you explore whether you should ride the wave of food trends or root your... Read more

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  • Before the doors open, before the ovens warm, before the first plate is ever set down, everything begins with a question. It is quiet, maybe even hesitant. Why a restaurant? Why now? Why you?
    Why Start a Restaurant? Passion vs. Profit
  • 1Picking Your Cuisine – Trend or Tradition?
  • 2Identifying a Market Gap in the Food Industry
  • 3Solo Founder or Co-Founder?
  • Starting a restaurant is a big leap, and one of the most important early decisions you'll make is whether to go solo or find a co-founder. This choice will shape your leadership, daily operations, and even the brand itself. This blog will help you weigh the pros and cons, understand your working style, and make a confident decision.
    Solo Founder or Co-Founder?
  • 1Identifying a Market Gap in the Food Industry
  • 2Picking Your Cuisine – Trend or Tradition?
  • 3Why Start a Restaurant? Passion vs. Profit
Solo Founder or Co-Founder Identifying a Market Gap in the Food Industry Passion vs. Profit Why Start a Restaurant Trend or Tradition Picking Your Cuisine

Recent Posts

  • Starting a restaurant is a big leap, and one of the most important early decisions you'll make is whether to go solo or find a co-founder. This choice will shape your leadership, daily operations, and even the brand itself. This blog will help you weigh the pros and cons, understand your working style, and make a confident decision.
    Solo Founder or Co-Founder?
  • 1Identifying a Market Gap in the Food Industry
  • 2Picking Your Cuisine – Trend or Tradition?
  • 3Why Start a Restaurant? Passion vs. Profit

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